Imagine a soup that captures the essence of autumn in every spoonful. This Rustic Roasted Parsnip and Pear Soup with Thyme and pear soup is not just a dish; it’s a warm embrace that highlights the natural sweetness of the ingredients. With a fragrant hint of thyme, this soup brings together earthy flavors and a velvety texture that will leave you craving more.
Perfect for a cozy evening or a dinner party, this soup is simple to prepare and can easily impress your guests. The combination of roasted parsnips and pears creates a delightful balance, while fresh thyme adds an aromatic touch, making it a delightful addition to your culinary repertoire.
Comforting Rustic Roasted Parsnip and Pear Soup with Thyme
This unique soup blends sweet roasted pears with the nutty flavor of parsnips, creating a rich and creamy dish that is both satisfying and nourishing. The thyme infuses a herby note that complements the sweetness, resulting in a well-rounded and delightful flavor profile.
Ingredients
- 4 medium parsnips, peeled and chopped
- 2 ripe pears, cored and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup heavy cream (optional for creaminess)
- Chopped chives or additional thyme for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Vegetables: Toss the parsnips, pears, onion, and garlic in olive oil and season with salt, pepper, and thyme. Spread them on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.
- Blend the Soup: Transfer the roasted mixture to a large pot and add the vegetable broth. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the mixture in batches to a traditional blender.
- Add Creaminess: If desired, stir in the heavy cream for a richer texture. Heat gently over low heat, adjusting seasoning with additional salt and pepper as necessary.
- Serve: Ladle the soup into bowls and garnish with chopped chives or thyme. Serve hot, with crusty bread for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 210kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 30g
