Craving a dish that warms your soul? This Hungarian mushroom stew is the perfect choice, bursting with rich flavors and comforting ingredients. With earthy mushrooms, aromatic spices, and a hint of cream, it’s a delightful meal that will transport your taste buds to the heart of Hungary.
This recipe is a fantastic way to showcase the incredible depth of flavor that comes from a simple combination of mushrooms and spices. The addition of paprika and caraway gives it a unique twist that makes this stew stand out. It’s an easy yet impressive dish that will make you feel like a culinary expert in your kitchen.
Delicious Hungarian Mushroom Stew Recipe
This hearty Hungarian mushroom stew is a flavor-packed dish featuring tender mushrooms simmered in a paprika-infused broth with fragrant caraway seeds. It’s creamy, satisfying, and perfect for a cozy dinner.
Ingredients
- 1 lb fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons Hungarian paprika
- 1 teaspoon caraway seeds
- 1 cup vegetable or chicken broth
- 1 cup sour cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent.
- Add Mushrooms: Stir in the sliced mushrooms and cook until they release their moisture and begin to brown.
- Season: Sprinkle in the paprika and caraway seeds, stirring to coat the mushrooms evenly.
- Simmer: Pour in the broth, bringing it to a boil. Reduce heat and let it simmer for about 15-20 minutes.
- Finish with Cream: Remove from heat and stir in the sour cream. Adjust seasoning with salt and pepper.
- Serve: Ladle the stew into bowls and garnish with fresh parsley. Enjoy with a slice of crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 20g
