Looking for a delicious and unique addition to your wraps, burgers & sandwiches? These mushroom and walnut patties are a game changer. Packed with earthy flavors and a satisfying texture, they make for a hearty alternative to traditional meat patties. Perfect for impressing guests at your next gathering or simply enjoying a cozy meal at home.
The smoky aioli elevates this dish, adding a creamy richness that complements the umami flavors of the mushrooms and the crunch of walnuts. These patties are versatile enough to be enjoyed on their own, or served in a warm wrap, nestled in a burger bun, or layered in a sandwich.
Whether you’re a vegetarian, vegan, or simply looking to try something new, these mushroom and walnut patties will satisfy your cravings while keeping things interesting.
Delicious Mushroom and Walnut Patties Recipe
These mushroom and walnut patties are nutty, savory, and full of flavor. With a crispy exterior and a tender inside, they make a satisfying meal any day of the week. The smoky aioli adds a delightful kick, making them a perfect choice for wraps, burgers & sandwiches.
Ingredients
- 2 cups mushrooms, finely chopped
- 1 cup walnuts, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil for cooking
- 1/2 cup mayo
- 1 teaspoon smoked paprika for aioli
- 1 teaspoon lemon juice
- Fresh herbs for garnish (optional)
Instructions
- Cook the Mushrooms: In a skillet, heat olive oil over medium heat. Add the chopped mushrooms, onion, and garlic, and sauté until the mushrooms release their moisture and become browned (about 7-10 minutes).
- Mix the Patties: In a large bowl, combine the sautéed mushroom mixture, chopped walnuts, breadcrumbs, soy sauce, smoked paprika, salt, and pepper. Mix until well combined.
- Form Patties: Shape the mixture into patties, about 2-3 inches in diameter. Place them on a plate and refrigerate for 20-30 minutes to help them firm up.
- Cook the Patties: In the same skillet, heat more olive oil over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown and crispy.
- Prepare the Smoky Aioli: In a small bowl, whisk together mayo, smoked paprika, and lemon juice. Adjust seasoning to taste.
- Serve: Assemble your wraps, burgers & sandwiches by placing the patties inside and drizzling with smoky aioli. Add your favorite toppings and enjoy.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 patties
- Calories: 250kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 20g
