Are you ready to take your taco night to a whole new level? These roasted beet and sweet potato tacos are not just a feast for the eyes; they’re packed with vibrant flavors that will leave your taste buds singing. The earthiness of the beets combined with the sweetness of the potatoes creates a delightful balance that’s both satisfying and nourishing.
Imagine biting into a soft corn tortilla filled with tender roasted veggies, topped with a zesty lime crema that adds a creamy richness. Whether you’re hosting a dinner party or enjoying a quiet evening at home, these tacos are sure to impress and are perfect for both vegetarian and health-conscious eaters.
The best part? These tacos come together quickly and can be customized with your favorite toppings, making them an ideal choice for busy weeknights.
Flavorful Roasted Beet and Sweet Potato Tacos
These roasted beet and sweet potato tacos are a delightful blend of flavors and textures. The sweetness of roasted sweet potatoes complements the earthy taste of beets, all wrapped in warm corn tortillas and drizzled with a tangy lime crema. Each bite offers a perfect combination of savory and zesty notes, making them a satisfying meal choice.
Ingredients
- 2 medium beets, peeled and diced
- 2 medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 8 corn tortillas
- 1/2 cup Greek yogurt or sour cream
- Juice of 1 lime
- 1 avocado, sliced (optional)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Roast the Vegetables: In a large bowl, toss the diced beets and sweet potatoes with olive oil, chili powder, cumin, salt, and pepper. Spread them evenly on a baking sheet and roast for 25-30 minutes, or until tender.
- Prepare the Lime Crema: In a small bowl, mix the Greek yogurt or sour cream with lime juice. Season with salt to taste.
- Warm the Tortillas: In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side, until pliable.
- Assemble the Tacos: Fill each tortilla with the roasted beet and sweet potato mixture, and drizzle with the lime crema. Top with avocado slices and garnish with fresh cilantro.
- Serve: Enjoy your tacos with extra lime wedges on the side for an added zesty kick.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4
- Calories: 280kcal
- Fat: 9g
- Protein: 6g
- Carbohydrates: 43g
