Looking for a delightful appetizer that will impress your guests? These Spinach and Feta Stuffed Mushrooms are the perfect blend of flavors that will have everyone coming back for more. Not only are they easy to prepare, but they also make for a fantastic addition to any gathering or snack time.
Imagine juicy mushrooms filled with a creamy mixture of fresh spinach and tangy feta cheese, all baked to perfection. These appetizers are not just a treat for the taste buds but also a colorful presentation that brightens up any platter.
Delicious Appetizers for Any Occasion
These stuffed mushrooms are a delightful combination of earthy mushrooms, fresh spinach, and creamy feta cheese, resulting in a rich, savory taste that pairs wonderfully with the umami of the mushrooms. Each bite offers a burst of flavor that is both satisfying and light, making them a perfect snack or appetizer.
Ingredients
- 16 large mushrooms, stems removed
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms: Remove the stems from the mushrooms and set them aside. Place the mushroom caps on a baking sheet, gill side up.
- Make the Filling: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in the chopped spinach and cook until wilted. Remove from heat and let cool slightly.
- Combine Ingredients: In a mixing bowl, combine the spinach mixture, feta cheese, cream cheese, breadcrumbs, oregano, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms: Fill each mushroom cap generously with the spinach and feta mixture.
- Bake: Place the stuffed mushrooms in the oven and bake for 20-25 minutes or until the mushrooms are tender and the filling is golden.
- Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 130 kcal
- Fat: 9g
- Protein: 5g
- Carbohydrates: 7g
