Looking for a delicious and satisfying plant-based meal? These spiced cauliflower tacos are bursting with flavor and perfect for taco night. With a smoky chipotle lime sauce drizzled on top, they’re sure to impress even the pickiest eaters.
Imagine biting into soft, roasted cauliflower that’s been seasoned with a blend of spices and nestled in warm tortillas. The tangy chipotle lime sauce adds a zesty kick, making each bite a delightful experience. These tacos are not just a meal; they are a celebration of vibrant flavors.
Flavor-Packed Spiced Cauliflower Tacos
These spiced cauliflower tacos are a delicious and healthy option, featuring tender cauliflower florets roasted to perfection with a blend of spices. The tacos are topped with a creamy chipotle lime sauce that brings a smoky, zesty flavor, making them incredibly satisfying.
Ingredients
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Roast the Cauliflower: Spread the seasoned cauliflower on a baking sheet in a single layer and roast for 25-30 minutes, or until tender and golden brown, flipping halfway through.
- Make the Chipotle Lime Sauce: In a small bowl, mix together 1/2 cup of Greek yogurt or sour cream, 1-2 teaspoons of chipotle in adobo sauce (adjust to taste), the juice of 1 lime, and a pinch of salt until smooth.
- Assemble the Tacos: Warm the tortillas in a dry skillet or microwave until pliable. Fill each tortilla with roasted cauliflower, sliced avocado, and drizzle with chipotle lime sauce. Garnish with fresh cilantro.
- Serve: Serve the tacos warm with lime wedges on the side for an extra burst of flavor.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 200kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 25g
