Looking for a hearty and nourishing way to kickstart your day? This warm spiced quinoa breakfast porridge is the perfect answer. It’s comforting, delicious, and packed with nutrients to fuel your morning. Plus, it’s incredibly simple to whip up, making it an ideal choice for busy weekdays or leisurely weekends.
Imagine waking up to a bowl of creamy porridge that’s not only delicious but also offers a hint of warmth from spices like cinnamon and nutmeg. This quinoa porridge is versatile, allowing you to customize it with your favorite toppings such as fresh fruits, nuts, or a drizzle of honey.
Spiced Quinoa Breakfast Porridge
This quinoa breakfast porridge is a warm, satisfying dish featuring fluffy quinoa cooked in almond milk, seasoned with aromatic spices. The texture is creamy yet hearty, making it a delightful alternative to traditional oatmeal.
Ingredients
- 1 cup quinoa, rinsed
- 2 cups almond milk or any milk of choice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon maple syrup or honey (adjust to taste)
- 1/4 teaspoon salt
- Fresh fruit, nuts, or seeds for topping (optional)
- Chopped walnuts or almonds for garnish (optional)
Instructions
- Cook the Quinoa: In a medium saucepan, combine rinsed quinoa, almond milk, cinnamon, nutmeg, maple syrup, and salt. Bring to a boil over medium-high heat.
- Simmer: Once boiling, reduce heat to low, cover the saucepan, and let simmer for about 15 minutes, or until the quinoa is tender and most of the liquid is absorbed.
- Fluff and Serve: Remove from heat and let it sit for a few minutes before fluffing with a fork. Serve warm in bowls and top with your choice of fresh fruit, nuts, or a drizzle of additional maple syrup or honey.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 250kcal
- Fat: 5g
- Protein: 9g
- Carbohydrates: 45g
One Comment