Looking for a delectable snack that brings a bit of Middle Eastern flair to your table? These Za’atar spiced roasted chickpeas with whipped feta and crispy pita chips are here to elevate your taste buds. Not only are they flavorful, but this dish is also a fantastic combination of textures – crunchy, creamy, and oh-so-satisfying.
These roasted chickpeas are seasoned with aromatic za’atar, giving them a savory and slightly tangy profile that perfectly complements the rich and creamy whipped feta. It’s an appetizer that’s perfect for entertaining or simply enjoying during a cozy night in.
This recipe is designed to be easy and accessible, so even if you’re new to cooking, you can impress your guests with this vibrant dish that packs a punch of flavor.
Savor the Flavors of Spiced Roasted Chickpeas
The roasted chickpeas are crispy and seasoned to perfection, while the whipped feta is smooth and tangy, creating a delightful contrast. Paired with homemade pita chips, every bite is a perfect blend of spice and creaminess.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 2 teaspoons za’atar seasoning
- Salt to taste
- 1 cup feta cheese, crumbled
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- Pita bread, cut into triangles for chips
- Extra olive oil for brushing
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chickpeas: Pat the drained chickpeas dry with a paper towel. In a bowl, toss the chickpeas with olive oil, za’atar seasoning, and salt until well coated.
- Roast the Chickpeas: Spread the chickpeas on a baking sheet in a single layer and roast for 25-30 minutes, or until crispy and golden brown, shaking the pan halfway through.
- Make the Whipped Feta: In a food processor, combine crumbled feta cheese, Greek yogurt, lemon juice, and a splash of olive oil. Blend until smooth and creamy. Adjust seasoning if necessary.
- Prepare the Pita Chips: While the chickpeas are roasting, brush pita triangles with olive oil and sprinkle with salt. Place on a baking sheet and bake for 10-12 minutes, or until crispy and golden.
- Serve: Once the chickpeas and pita chips are ready, serve the crispy chickpeas alongside the whipped feta and pita chips, garnished with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4
- Calories: 220kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 24g
