If you’re seeking a vibrant, flavor-packed dish that celebrates the goodness of rice, this Spicy Kimchi Fried Rice with Tofu is the perfect solution. It’s a delightful way to incorporate Rice & Grain-Based ingredients into your meal, offering a satisfying harmony of spice and texture.
This recipe is an explosion of taste and color, transforming simple rice into a culinary masterpiece. Whether you have leftover rice or are cooking fresh, this dish is quick to whip up, making it ideal for busy weeknights or spontaneous gatherings.
A Flavorful Twist on a Classic
This fried rice features tangy kimchi, crispy tofu, and a medley of vegetables, resulting in a dish that’s both spicy and savory. The combination of flavors creates a comforting yet exciting meal, perfect for kimchi lovers and newcomers alike.
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 cup kimchi, chopped
- 1 cup firm tofu, cubed
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 2 green onions, sliced
- 1 carrot, diced
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Tofu: Press the tofu to remove excess moisture, then cut it into cubes. Heat vegetable oil in a large skillet over medium-high heat and add the tofu. Cook until golden brown on all sides, then remove and set aside.
- Sauté Vegetables: In the same skillet, add the diced carrot and cook for 2-3 minutes until softened. Add the chopped kimchi and cook for another 2 minutes.
- Combine Ingredients: Add the cooked rice, soy sauce, gochujang, and the cooked tofu to the skillet. Stir-fry everything together until heated through and well combined, about 5 minutes.
- Finish Up: Drizzle with sesame oil, and season with salt and pepper to taste. Toss in the sliced green onions just before serving.
- Serve: Garnish with sesame seeds if desired, and enjoy your spicy kimchi fried rice hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 45g
