Looking for a salad that packs a punch? This Spicy Peanut Noodle Salad is the perfect combination of textures and flavors, making it a standout in the realm of Salads & Bowls. It’s vibrant, fresh, and loaded with crunchy veggies that will make your taste buds dance.
Imagine slurping up tender noodles drizzled with a creamy, spicy peanut dressing, all while enjoying the crunch of colorful shredded vegetables. This salad is not just a meal; it’s an experience that will leave you feeling satisfied and energized.
A Flavorful Spicy Peanut Noodle Salad
This salad features a delightful mix of noodles, shredded veggies, and a rich peanut sauce that balances spicy, savory, and creamy elements. Each bite brings a satisfying crunch paired with a burst of flavor, making it a perfect dish for lunch or dinner.
Ingredients
- 8 oz rice noodles or vermicelli noodles
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1 bell pepper, thinly sliced
- 1 cucumber, julienned
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 tablespoon sriracha (adjust to taste)
- Water to thin the dressing as needed
- Chopped peanuts for garnish
Instructions
- Cook the Noodles: Follow the package instructions to cook the rice noodles or vermicelli. Drain and rinse under cold water to stop the cooking process. Set aside.
- Prepare the Dressing: In a bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey or maple syrup, and sriracha. Add water gradually until you reach your desired consistency.
- Combine Salad: In a large bowl, combine the cooked noodles, shredded carrots, red cabbage, bell pepper, cucumber, cilantro, and green onions. Toss to mix evenly.
- Add Dressing: Pour the peanut dressing over the salad and toss until everything is well coated.
- Serve: Garnish with chopped peanuts and additional cilantro if desired. Serve chilled or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 35g
