If you’re in the mood for a vibrant and aromatic dish, this Spicy Thai Basil Tofu Stir-Fry is just the ticket. Packed with fresh basil, colorful bell peppers, and protein-rich tofu, this recipe brings the flavors of Thai cuisine right to your kitchen. It’s a fantastic way to enjoy a quick yet satisfying meal any day of the week.
Imagine the sizzle of tofu and veggies in a hot wok, infusing your kitchen with enticing scents. In less than 30 minutes, you can whip up a dish that’s not only healthy but also bursting with flavor. The heat from the chili and the aromatic basil will have your taste buds dancing in delight!
This recipe is perfect for those who crave a bit of spice and a lot of taste. It’s versatile, too – feel free to add your favorite vegetables or adjust the heat level to suit your palate.
Quick and Flavorful Thai Basil Tofu
This Spicy Thai Basil Tofu Stir-Fry features crispy tofu cubes stir-fried with fresh vegetables and aromatic Thai basil leaves. The dish is savory, slightly spicy, and fragrant, making it a delightful choice for a quick dinner or a hearty lunch.
Ingredients
- 14 oz firm tofu, pressed and cubed
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2-3 Thai bird’s eye chilies, chopped (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce or vegetarian alternative
- 1 tablespoon sugar
- 1 cup Thai basil leaves
- Cooked jasmine rice for serving
Instructions
- Prepare the Tofu: Press the tofu to remove excess moisture, then cut it into cubes.
- Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the tofu and cook until golden and crispy on all sides. Remove from the pan and set aside.
- Sauté Vegetables: In the same pan, add the sliced bell peppers and onion. Stir-fry for about 5 minutes until they begin to soften. Add garlic and chilies, stirring for another minute until fragrant.
- Combine: Return the tofu to the pan. Add soy sauce, oyster sauce, and sugar, mixing everything together for 2-3 minutes. Stir in the Thai basil leaves and cook until wilted.
- Serve: Serve the stir-fry over cooked jasmine rice, garnished with additional basil if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 16g
- Carbohydrates: 28g
