Are you ready to elevate your dinner game with a vibrant and nutritious meal? This Teriyaki Salmon Bowl is perfect for those who crave a balance of flavors and textures. Imagine succulent salmon glazed in a sweet and savory teriyaki sauce, paired with tender edamame and crunchy pickled cucumber. It’s a feast for both the eyes and the taste buds, and it comes together in no time!
This recipe not only celebrates the deliciousness of salmon but also incorporates fresh ingredients that make each bite refreshing. Perfect for a weeknight dinner or meal prep, it’s a harmonious blend of protein and veggies that will leave you feeling satisfied and energized.
Delicious Teriyaki Salmon Bowl Recipe
This teriyaki salmon bowl features flaky salmon fillets glazed with a homemade teriyaki sauce, complemented by vibrant edamame and tangy pickled cucumber. Each component shines, creating a balanced dish that is both flavorful and healthy.
Ingredients
- 2 salmon fillets
- 1/4 cup teriyaki sauce
- 1 cup cooked rice (white or brown)
- 1 cup edamame, shelled
- 1 cucumber, thinly sliced
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Marinate the Salmon: In a shallow dish, place the salmon fillets and pour teriyaki sauce over them. Let them marinate for at least 15 minutes.
- Pickle the Cucumber: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Add the cucumber slices and let them sit for at least 10 minutes to pickle.
- Cook the Salmon: In a skillet over medium heat, cook the marinated salmon for about 4-5 minutes on each side, or until cooked through and flaky.
- Prepare the Edamame: While the salmon cooks, steam or boil the edamame until tender, about 3-5 minutes.
- Assemble the Bowl: In a bowl, layer cooked rice, top with salmon, edamame, and pickled cucumber. Garnish with sesame seeds and chopped green onions.
- Serve: Enjoy your teriyaki salmon bowl warm and relish the wonderful flavors.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
