Indulging in a hearty bowl of pasta doesn’t mean compromising on flavour or satisfaction. These vegan pasta recipes from Greens and Beyond truly rival — and in many cases beat — traditional dairy- and meat-based dishes. Creamy, bold, spicy, or comforting, each one is a celebration of plant-based creativity and taste.
1. Spicy Arrabbiata Penne
This Italian classic delivers a fiery kick. With garlic, red chili flakes, and a robust tomato sauce coating every bite of penne, it’s bold, simple, and seriously satisfying — no cheese needed.
2. Butternut Squash Mac and Cheese with Rosemary Crumb
Creamy butternut squash forms the base of this luscious vegan mac and cheese. Finished with a crispy rosemary breadcrumb topping, it’s comfort food with a gourmet twist.
3. Roasted Red Pepper Gnocchi with Basil Pesto Drizzle
Pillowy vegan gnocchi tossed in a smoky roasted red pepper sauce and topped with vibrant pesto? This recipe is a flavour bomb that proves plant-based food is anything but bland.
4. Miso Butter Udon with Crispy Shallots
Thick udon noodles are coated in a rich blend of vegan butter and miso, then topped with crispy shallots. It’s an East-meets-West fusion that’s deeply savoury, silky, and full of umami.
5. Spinach and Mushroom Pasta
This creamy pasta highlights earthy mushrooms and tender spinach. It’s one of those classic dishes you’ll come back to week after week — rich, warming, and always satisfying.
More Vegan Pasta Recipes That Deliver
Looking for more inspiration? Browse our full pasta recipe collection to find dozens of easy, wholesome, and irresistibly good vegan dishes.
Want expert tips on cooking pasta like a pro? Check out Bon Appétit’s guide to perfect pasta.
