If you’re looking for a dish that combines layers of flavor and comfort, this Vegetarian Lasagna with Roasted Veggies is the perfect choice. Packed with roasted veggies and creamy ricotta, it’s a celebration of fresh, seasonal ingredients that will leave everyone at the table satisfied.
Imagine biting into a slice of lasagna where the sweetness of roasted zucchini and bell peppers meets the rich creaminess of ricotta and mozzarella. Each layer is a mouthwatering experience, making it an excellent option for both family dinners and special occasions.
A Delicious Vegetarian Lasagna with Roasted Veggies
ty and satisfying meal that boasts layers of roasted vegetables, creamy ricotta, and gooey cheese. It’s not only visually appealing with its vibrant colors, but it also offers a delightful balance of textures and flavors, making it a true crowd-pleaser.
Ingredients
- 9 lasagna noodles
- 2 cups zucchini, sliced
- 1 cup bell peppers, diced
- 1 cup mushrooms, sliced
- 1 cup spinach, fresh
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Vegetables: Toss the zucchini, bell peppers, and mushrooms in olive oil, oregano, salt, and pepper. Spread them out on a baking sheet and roast for 20 minutes, or until tender.
- Prepare the Noodles: Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- Assemble the Lasagna: In a baking dish, spread a layer of marinara sauce at the bottom. Place three lasagna noodles on top, followed by half of the roasted vegetables, half of the ricotta, and one-third of the mozzarella. Repeat the layers, ending with noodles, remaining marinara sauce, and the rest of the mozzarella and Parmesan cheese on top.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Serve: Allow the lasagna to cool for 10 minutes before slicing. Garnish with fresh basil if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 18g
- Carbohydrates: 30g
