Are you in the mood for a comforting dish that’s both indulgent and satisfying? This rich and creamy vegetarian mushroom stroganoff is here to deliver just that. With its luscious sauce and tender mushrooms, it’s the perfect meal for any day of the week.
Imagine the aroma of sautéed mushrooms mingling with garlic and onions, creating an irresistible base for a creamy sauce. This recipe is not only simple to prepare but also a delightful way to enjoy mushrooms in a new light, elevating your dinner to a restaurant-quality experience at home.
Delicious Vegetarian Mushroom Stroganoff Recipe
This vegetarian mushroom stroganoff features a blend of fresh mushrooms, a velvety cream sauce, and flavorful spices, making every bite a burst of umami. Perfectly paired with pasta, this dish provides a hearty and fulfilling meal that is both rich and creamy.
Ingredients
- 12 oz wide egg noodles or pasta of choice
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 16 oz mixed mushrooms, sliced (such as cremini, shiitake, or button mushrooms)
- 1 teaspoon dried thyme
- 1 tablespoon soy sauce or tamari
- 1 cup vegetable broth
- 1 cup heavy cream or coconut cream for a vegan option
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the egg noodles according to package instructions. Drain and set aside.
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
- Add the Mushrooms: Stir in the sliced mushrooms and dried thyme, cooking until the mushrooms are browned and have released their moisture, approximately 5-7 minutes.
- Create the Sauce: Pour in the vegetable broth and soy sauce, stirring to combine. Allow the mixture to simmer for 5 minutes. Then, reduce heat to low and stir in the heavy cream, cooking until heated through. Season with salt and pepper to taste.
- Combine and Serve: Add the cooked pasta to the mushroom sauce, tossing to coat evenly. Serve hot, garnished with fresh parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 54g
