Looking for a fresh and colorful dish that bursts with flavor in every bite? These Rainbow Veggie Rice Paper Rolls are your answer! Packed with vibrant vegetables and paired with a rich peanut sauce, these rolls are a delightful treat for any occasion. Whether you’re hosting a party or simply craving a light snack, these rolls are a showstopper.
Imagine biting into a roll filled with crisp, colorful veggies, all wrapped in delicate rice paper. Each roll is not just a feast for the eyes, but also a celebration of taste and texture. Plus, they’re super easy to make and perfect for meal prep!
These rice paper rolls are versatile too! Feel free to mix and match your favorite vegetables or add some protein like shrimp or tofu to make them even heartier.
Delicious and Healthy Rainbow Veggie Rice Paper Rolls
These rice paper rolls are refreshing, crunchy, and filled with a medley of fresh vegetables such as bell peppers, carrots, cucumbers, and herbs. Dipped in a creamy peanut sauce, they offer a perfect balance of crispness and richness, making them a satisfying option for lunch, dinner, or as an appetizer.
Ingredients
- 8 rice paper wraps
- 1 cup cooked vermicelli noodles
- 1/2 cup red bell pepper, thinly sliced
- 1/2 cup yellow bell pepper, thinly sliced
- 1 cup carrots, julienned
- 1 cup cucumber, julienned
- 1 cup purple cabbage, shredded
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/2 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey or maple syrup
- 2-3 tablespoons water (to thin the sauce)
Instructions
- Prepare the Peanut Sauce: In a small bowl, mix peanut butter, soy sauce, lime juice, honey, and water until smooth. Adjust the consistency with more water if needed.
- Prep the Vegetables: Slice all the vegetables and gather your fresh herbs.
- Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrap in the water for about 10-15 seconds until it softens.
- Assemble the Rolls: Place the softened rice paper on a clean surface. Lay a small amount of vermicelli noodles and an assortment of sliced veggies and herbs in the center. Fold the sides over the filling and roll tightly from the bottom up.
- Repeat: Continue the process with the remaining rice papers and fillings.
- Serve: Arrange the rolls on a platter and serve with the peanut sauce for dipping.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 rolls
- Calories: 180kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 22g
