Looking to elevate your side dish game? This Wild Rice Pilaf Caramelized Shallots is your go-to choice! It’s a delightful combination of nutty wild rice, sweet caramelized shallots, and crunchy toasted pecans that will impress anyone at your dinner table. Perfect for gatherings or as a complement to your favorite proteins, this dish offers a unique twist on traditional pilaf.
Imagine a dish where the earthy flavors of wild rice meet the sweetness of caramelized shallots, all while adding a satisfying crunch from toasted pecans. The combination creates a symphony of textures and tastes that’s both comforting and sophisticated. Whether you’re preparing a holiday feast or a simple family meal, this pilaf will surely stand out.
A Flavorful Wild Rice Pilaf Caramelized Shallots
This wild rice pilaf is aromatic and satisfying, featuring a medley of caramelized shallots that provide a sweet undertone and toasted pecans that add a delightful crunch. It’s a dish that’s not only visually appealing but also packed with flavor, making it an excellent choice for any occasion.
Ingredients
- 1 cup wild rice, rinsed and drained
- 2 cups vegetable broth or water
- 2 tablespoons olive oil
- 3 large shallots, thinly sliced
- 1/2 cup pecans, roughly chopped
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Fresh parsley for garnish optional
Instructions
- Cook the Rice: In a medium saucepan, combine wild rice and vegetable broth or water. Bring to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes or until rice is tender and grains have burst.
- Caramelize the Shallots: While the rice is cooking, heat olive oil in a skillet over medium heat. Add the sliced shallots and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes until the shallots are caramelized and golden brown.
- Toast the Pecans: In a separate dry skillet, toast the pecans over medium heat for about 5-7 minutes, stirring frequently until fragrant. Be careful not to burn them.
- Combine the Ingredients: Once the rice is cooked, fluff it with a fork and combine it with the caramelized shallots and toasted pecans. Season with salt and pepper to taste.
- Serve: Garnish with fresh parsley if desired and serve warm as a side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 24g
