Looking for a fresh and vibrant dish that screams summer? These shrimp tacos are a delightful choice. Perfectly spiced shrimp topped with a crunchy cabbage slaw and a zesty lime crema create a mouthwatering experience that is also pescatarian-friendly. Whether you’re hosting a beach party or just want a quick dinner, these tacos are sure to impress.
What makes these tacos stand out is not just the flavor but also the simplicity of preparation. In under 30 minutes, you can have a delicious meal ready to serve. The combination of juicy shrimp and fresh vegetables makes every bite a refreshing delight.
Delicious Shrimp Tacos with Crunchy Slaw
These shrimp tacos offer a perfect balance of flavors and textures. The succulent shrimp are seasoned to perfection, while the cabbage slaw adds a delightful crunch and tartness, complemented by the creamy lime sauce.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 2 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1/2 cup sour cream
- 1 tablespoon mayonnaise
- Zest of 1 lime
Instructions
- Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper until well-coated.
- Cook the Shrimp: Heat a pan over medium-high heat and cook the shrimp for 2-3 minutes on each side, until pink and cooked through.
- Make the Slaw: In a separate bowl, combine shredded cabbage, grated carrots, cilantro, and lime juice. Toss to mix well.
- Prepare the Lime Crema: In a small bowl, mix together sour cream, mayonnaise, lime zest, salt, and a splash of lime juice to taste.
- Assemble the Tacos: Warm the tortillas and fill each with cooked shrimp, topped with cabbage slaw and a drizzle of lime crema. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 280kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 25g
