Craving a delicious appetizer or snack? These zucchini ricotta fritters are just what you need! Combining tender zucchini with creamy ricotta, these fritters are crispy on the outside and soft on the inside. They’re perfect for gatherings or a cozy night in. Plus, the homemade tomato basil dip adds a fresh burst of flavor that perfectly complements the fritters.
Imagine biting into a golden-brown fritter that’s bursting with the flavors of garden-fresh zucchini and rich ricotta cheese. Pair that with a vibrant tomato basil dip, and you have a dish that not only satisfies your taste buds but also impresses your guests. These zucchini ricotta fritters are a delightful twist on classic fritters that you’ll want to make again and again.
Zucchini Ricotta Fritters Recipe
These zucchini ricotta fritters are light, crispy, and packed with flavor. The fluffy texture of ricotta merges beautifully with tender grated zucchini, making each bite a delightful experience. The tomato basil dip adds a refreshing contrast, making this dish a hit at any table.
Ingredients
- 2 medium zucchinis, grated and excess moisture squeezed out
- 1 cup ricotta cheese
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Vegetable oil for frying
- Fresh basil for garnish
Instructions
- Prepare Zucchini: Grate the zucchinis and place them in a clean kitchen towel. Squeeze to remove excess moisture.
- Mix Ingredients: In a bowl, combine the grated zucchini, ricotta cheese, flour, Parmesan cheese, egg, minced garlic, salt, pepper, and red pepper flakes. Mix well until combined.
- Heat Oil: In a skillet, heat about 1/4 inch of vegetable oil over medium heat.
- Fry Fritters: Scoop about 2 tablespoons of the batter into the hot oil, flattening it slightly. Fry until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
- Prepare Tomato Basil Dip: In a separate bowl, combine chopped tomatoes, fresh basil, olive oil, salt, and pepper. Mix well and let sit for a few minutes to meld flavors.
- Serve: Serve the zucchini ricotta fritters warm, garnished with fresh basil, alongside the tomato basil dip.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4
- Calories: 180kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 15g
