Imagine biting into a taco filled with tender grilled mahi-mahi, bursting with flavor and paired with a refreshing pineapple salsa. These tacos are not just a meal; they’re a vibrant taste of summer that can transport you to a beachside paradise.
These grilled mahi-mahi tacos are perfect for a light dinner or a weekend get-together. The combination of the succulent fish and the sweet, tangy salsa creates a delightful contrast that will have your taste buds dancing.
Whether you’re hosting friends or enjoying a quiet night in, these tacos are easy to prepare and sure to impress. Get ready for a fiesta of flavors!
Delicious Mahi-Mahi Tacos Loaded with Tropical Flavor
These grilled mahi-mahi tacos are bursting with fresh flavors from the ocean and the tropics. The fish is marinated and grilled to perfection, served in soft tortillas, and topped with a zesty pineapple salsa that adds a sweet and tangy kick to each bite.
Ingredients
- 1 lb mahi-mahi fillets
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- Fresh cilantro for garnish
- For the Pineapple Salsa:
- 1 cup fresh pineapple, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- Salt to taste
Instructions
- Marinate the Fish: In a bowl, mix olive oil, cumin, paprika, garlic powder, salt, and pepper. Coat the mahi-mahi fillets with the marinade and let them sit for 15-20 minutes.
- Prepare the Pineapple Salsa: In a separate bowl, combine diced pineapple, red onion, jalapeño, lime juice, and salt. Mix well and set aside to let the flavors meld.
- Grill the Fish: Preheat the grill to medium-high heat. Grill the marinated mahi-mahi for about 4-5 minutes on each side, or until cooked through and flaky.
- Assemble the Tacos: Warm the tortillas on the grill for a few seconds. Place grilled mahi-mahi on each tortilla, top with shredded cabbage and a generous spoonful of pineapple salsa.
- Garnish: Sprinkle fresh cilantro over the tacos and serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
