Looking to impress at your next summer barbecue? This Grilled Swordfish Steaks with Garlic Herb Butter recipe is your ticket to a delicious outdoor feast. Swordfish steaks are meaty, tender, and packed with flavor, making them perfect for grilling. With a simple garlic herb butter to elevate their taste, this dish will surely be a hit with friends and family.
Imagine the smoky aroma of grilled swordfish filling the air as you prepare this mouthwatering meal. The combination of perfectly grilled fish and a rich, herb-infused butter creates a taste that is both savory and refreshing, perfect for any seafood lover.
Delicious Grilled Swordfish Recipe
These grilled swordfish steaks are juicy and flavorful, complemented by a rich garlic herb butter. The fish has a firm texture and a mild taste that pairs beautifully with fresh herbs and garlic, making for a delightful seafood dish.
Ingredients
- 4 swordfish steaks (about 6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh lemon juice
- Lemon wedges for serving
Instructions
- Prepare the Grill: Preheat your grill to medium-high heat.
- Season the Fish: Rub the swordfish steaks with olive oil, salt, and pepper. Let them sit at room temperature for about 15 minutes.
- Make the Garlic Herb Butter: In a small bowl, mix together the softened butter, minced garlic, chopped parsley, basil, and lemon juice until well combined.
- Grill the Swordfish: Place the swordfish steaks on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
- Serve: Remove the swordfish from the grill and top each steak with a generous dollop of garlic herb butter. Serve with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 24g
- Protein: 30g
- Carbohydrates: 1g
