If you’re looking for a side dish that elevates your meal with minimal effort, these miso-butter roasted Brussels sprouts are a delightful option. The combination of miso and butter creates a rich, umami flavor that perfectly complements the natural sweetness of the sprouts. Plus, the sprinkle of sesame seeds adds a nutty crunch, making this dish not only delicious but visually appealing as well.
Imagine biting into perfectly caramelized Brussels sprouts, their crispy edges giving way to a tender interior, all while being enveloped in a savory miso-butter glaze. This recipe not only showcases the versatility of Brussels sprouts but also introduces a unique flavor profile that will leave your guests asking for seconds.
Miso-Butter Roasted Brussels Sprouts with Sesame Seeds
These roasted Brussels sprouts are coated in a delicious miso-butter mixture that enhances their taste, making them a standout side dish. The addition of sesame seeds adds a subtle crunch and a touch of elegance, perfect for any occasion.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 2 tablespoons white miso paste
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
- 2 tablespoons sesame seeds, toasted
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Miso-Butter Mixture: In a bowl, combine melted butter, miso paste, olive oil, and honey or maple syrup. Mix until smooth and well combined.
- Toss the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with the miso-butter mixture until they are evenly coated. Season with salt and pepper to taste.
- Roast the Brussels Sprouts: Spread the coated Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
- Finish and Serve: Once roasted, remove from the oven and sprinkle with toasted sesame seeds and chopped green onions if desired. Serve hot as a delicious side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 14g
