If you’re looking for a dish that packs a punch of flavor, this Spicy Kimchi Fried Rice with Crispy Tofu is a fantastic choice. It’s a delightful fusion of spicy, tangy, and savory elements that will awaken your taste buds. Made with leftover rice and kimchi, this recipe is not only easy to prepare but also makes for a satisfying meal any day of the week.
This dish is perfect for those who appreciate bold flavors and crave something with a little heat. The crunchy tofu adds a great texture contrast to the rice, making each bite an enjoyable experience. Plus, it’s a fantastic way to use up leftover ingredients while creating a dish that feels exciting and new.
Are you ready to embark on a culinary adventure? This recipe allows you to customize the spice level according to your preference. Whether you’re a spice lover or still learning to appreciate it, you’ll find this dish adaptable and delicious.
A Flavor-Packed Kimchi Fried Rice Recipe
This spicy kimchi fried rice is a vibrant dish featuring fluffy rice stir-fried with tangy kimchi and crispy tofu. The combination of ingredients creates a symphony of flavors that are both comforting and exciting, making it a great meal for lunch or dinner.
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup kimchi, chopped
- 1 cup firm tofu, cubed
- 2 tablespoons vegetable oil, divided
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon gochujang (Korean chili paste) or to taste
- Salt and pepper to taste
- Sesame seeds for garnish
- Optional: Fried egg for topping
Instructions
- Prepare the Tofu: Press the tofu to remove excess moisture, then cut it into cubes. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat and add the tofu. Cook until golden and crispy on all sides, about 5-7 minutes. Remove and set aside.
- Sauté Aromatics: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Add Rice and Kimchi: Add the cooked rice and chopped kimchi to the skillet, stirring to combine. Cook for about 5 minutes, allowing the rice to get slightly crispy.
- Season: Add soy sauce and gochujang, mixing well. Taste and adjust the seasoning with salt and pepper as needed.
- Combine: Gently fold in the crispy tofu and sliced green onions. Cook for an additional minute to heat through.
- Serve: Divide the fried rice into bowls, garnishing with sesame seeds and a fried egg on top if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 450kcal
- Fat: 22g
- Protein: 18g
- Carbohydrates: 52g
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