This sweetcorn and jalapeño spoonbread is just the ticket! Are you looking for a side dish that’s both comforting and packed with flavor? It’s a delightful fusion of sweet and spicy, guaranteed to be a hit at your dinner table. Imagine a fluffy, cornbread-like treat that is warm and inviting, perfect for pairing with hearty meals or enjoying on its own.
The addition of jalapeños gives this spoonbread a nice kick, while the sweetcorn adds a burst of sweetness that balances everything out. And with a dollop of creamy vegan sour cream on top, it takes this dish to the next level of deliciousness. Whether you’re serving it for a casual family meal or a festive gathering, this spoonbread will leave everyone wanting more.
Deliciously Savory Sweetcorn and Jalapeño Spoonbread
This sweetcorn and jalapeño spoonbread is a moist, tender dish with a delightful texture that features sweet bites of corn intermingled with spicy jalapeño pieces. The flavor is a harmonious blend of sweet and savory, complemented perfectly by the richness of the vegan sour cream.
Ingredients
- 1 cup cornmeal
- 1 cup almond milk or other plant-based milk
- 1 cup sweetcorn (fresh or frozen)
- 1-2 jalapeños, finely chopped (adjust for spice preference)
- 1 tablespoon maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegan sour cream plus more for serving
- 2 tablespoons olive oil
- 1/4 cup chopped fresh cilantro (optional for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease an 8-inch baking dish.
- Mix Dry Ingredients: In a large bowl, combine cornmeal, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the almond milk, olive oil, maple syrup, and vegan sour cream until smooth.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the sweetcorn and jalapeños.
- Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- Serve: Allow to cool slightly before slicing. Serve warm with additional vegan sour cream and garnish with cilantro if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6
- Calories: 190kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 30g
