Imagine sinking your teeth into a slice of crispy sourdough toast, topped with buttery mushrooms infused with garlic and fresh thyme. This dish is a delightful combination of earthy flavors and rich textures that will elevate your appetizer game or make for a satisfying brunch.
This recipe is perfect for those moments when you crave something quick yet impressive. With just a few simple ingredients, you can create a dish that tastes gourmet but feels like a cozy home-cooked meal. The umami of the mushrooms complemented by the aromatic thyme makes for a flavor experience that’s hard to resist.
Delicious Garlic Butter Mushrooms on Sourdough Toast
These garlic butter mushrooms are tender and juicy, sautéed to perfection and served atop warm, crusty sourdough bread. Each bite offers a satisfying crunch from the toast, balanced by the rich and savory mushroom topping.
Ingredients
- 250g fresh mushrooms, sliced (button or cremini)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves, chopped
- Salt and pepper to taste
- 4 slices of sourdough bread
- Olive oil for drizzling
- Fresh thyme sprigs for garnish
Instructions
- Sauté the Mushrooms: In a skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they release their moisture and turn golden brown, about 5-7 minutes.
- Add Garlic and Thyme: Stir in the minced garlic and chopped thyme, then season with salt and pepper. Cook for an additional 2-3 minutes until fragrant.
- Toast the Bread: While the mushrooms are cooking, toast the sourdough slices until golden brown. Drizzle with a little olive oil for added flavor.
- Assemble: Top each slice of toasted sourdough with a generous spoonful of the garlic butter mushrooms.
- Garnish: Finish with fresh thyme sprigs for an aromatic touch, and serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4
- Calories: 220kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 25g
