If you’re looking for a delightful Savory Wild Rice Pilaf that brings together the earthy flavors of wild rice and the sweetness of caramelized shallots, this pilaf is a must-try. It’s a perfect complement to any main course and an excellent choice for gatherings or family dinners. Plus, the toasted pecans add a wonderful crunch that takes this dish to the next level.
This recipe is not just about following steps; it’s about creating a dish that bursts with flavor and texture. The nuttiness of the wild rice pairs beautifully with the rich, buttery shallots, making each bite a memorable experience. Whether you’re serving it alongside roasted meats or enjoying it as a vegetarian option, this pilaf will impress everyone at the table.
Delicious Savory Wild Rice Pilaf Recipe
This wild rice pilaf is a hearty and satisfying dish featuring nutty wild rice, sweet caramelized shallots, and crispy toasted pecans. Each ingredient works in harmony to create a rich, comforting flavor profile that is both unique and delicious.
Ingredients
- 1 cup wild rice, rinsed
- 2 cups vegetable or chicken broth
- 3 tablespoons olive oil, divided
- 4 shallots, thinly sliced
- 1/2 cup pecans, coarsely chopped
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme
Instructions
- Cook the Wild Rice: In a medium saucepan, combine the rinsed wild rice and broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 40-50 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for 10 minutes.
- Caramelize the Shallots: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced shallots and a pinch of salt. Cook, stirring occasionally, until the shallots are soft and caramelized, about 10-15 minutes.
- Toast the Pecans: In a separate pan, add the chopped pecans and toast them over medium heat for about 5 minutes, stirring frequently until fragrant. Be careful not to burn them.
- Combine Ingredients: Fluff the cooked wild rice with a fork and add it to the skillet with the caramelized shallots. Stir in the toasted pecans, thyme, salt, and pepper. Adjust seasoning as needed.
- Serve: Transfer the pilaf to a serving dish and enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 22g
