Ever craved a taco that’s not just delicious but also packed with flavor? These crispy potato tacos are your answer! With their golden, crunchy texture and vibrant black bean salsa, they’re perfect for a quick weeknight dinner or a fun weekend gathering.
Imagine biting into a taco filled with perfectly seasoned, crispy potatoes and topped with a zesty black bean salsa that brings everything to life. The crunch of the taco shell combined with the creamy potatoes and fresh salsa creates a delightful combination that will have everyone coming back for seconds.
Delightful Crispy Potato Tacos
These crispy potato tacos are a delightful blend of textures and flavors. The potatoes are seasoned and fried until golden, while the black bean salsa adds a fresh and zesty touch, making each bite a burst of flavor.
Ingredients
- 2 large potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup cooked black beans, rinsed and drained
- 1/2 red onion, finely chopped
- 1 tomato, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Avocado slices for topping (optional)
- Sour cream for serving (optional)
Instructions
- Prepare the Potatoes: In a pot, boil the diced potatoes until tender, about 10 minutes. Drain and let cool slightly.
- Season and Fry: In a large skillet, heat olive oil over medium heat. Add the boiled potatoes, chili powder, cumin, salt, and pepper. Fry until crispy and golden brown, about 5-7 minutes.
- Make the Salsa: In a bowl, combine black beans, red onion, tomato, cilantro, and lime juice. Season with salt to taste.
- Assemble Tacos: Warm the corn tortillas in a dry skillet. Fill each tortilla with crispy potatoes and top with black bean salsa. Add avocado slices and a dollop of sour cream if desired.
- Serve: Enjoy the tacos warm, garnished with extra cilantro if you like.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 350kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 56g
