Looking for a light and refreshing dish that screams summer? This Avocado Caprese Salad is the perfect choice. Combining creamy avocados with fresh mozzarella and ripe tomatoes, it’s a delightful twist on the classic Caprese. The addition of fresh basil and a drizzle of balsamic glaze elevates the flavor, making it a standout at any gathering.
This vibrant salad not only looks beautiful but also tastes amazing. The creamy texture of the avocado pairs perfectly with the juicy tomatoes and soft mozzarella, creating a symphony of flavors in every bite. Whether you’re hosting a barbecue or just want a quick snack, this salad will impress your guests.
A Simple and Delicious Avocado Caprese Salad Recipe
This Avocado Caprese Salad is a delightful mix of flavors and textures. The creamy avocado, fresh mozzarella, and sweet tomatoes are perfectly complemented by the aromatic basil and tangy balsamic glaze. It’s a dish that bursts with freshness and is sure to satisfy any palate.
Ingredients
- 2 ripe avocados, diced
- 2 cups cherry tomatoes, halved
- 8 ounces fresh mozzarella balls, halved
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- Olive oil for drizzling (optional)
Instructions
- Combine Ingredients: In a large bowl, gently toss together the diced avocados, halved cherry tomatoes, mozzarella balls, and torn basil leaves.
- Season: Drizzle with balsamic glaze and olive oil if desired. Season with salt and pepper to taste.
- Serve: Transfer the salad to a serving platter and enjoy immediately for the best flavor and texture.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4
- Calories: 250kcal
- Fat: 18g
- Protein: 7g
- Carbohydrates: 12g
