Craving a soup that packs a punch? This Spicy Black Bean Soup is exactly what you need! It’s the perfect dish for anyone who loves bold flavors and a bit of heat. Made with hearty black beans and a zesty lime crema, this recipe is a delightful addition to your collection of Soups & Stews. Whether you’re looking for a cozy weeknight dinner or a dish to impress guests, this soup will definitely satisfy.
Imagine a warm bowl of black bean soup, bursting with spices and topped with a creamy lime drizzle. It’s comforting yet invigorating, making it perfect for any occasion. This recipe is not just about filling your belly; it’s about enjoying every spoonful of deliciousness.
Delicious Spicy Black Bean Soup Recipe
This Spicy Black Bean Soup is a rich, hearty dish, featuring tender black beans simmered with aromatic spices, tomatoes, and topped with a refreshing lime crema. The flavors are bold and satisfying, making it a go-to recipe for those chilly evenings or when you want something a little special.
Ingredients
- 2 cans black beans, rinsed and drained
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes with green chilies
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1/2 cup sour cream or Greek yogurt
- Juice of 1 lime
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.
- Combine Ingredients: Stir in the black beans, diced tomatoes with green chilies, vegetable broth, cumin, smoked paprika, cayenne pepper, salt, and pepper. Bring to a boil.
- Simmer: Reduce heat and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
- Blend (Optional): For a smoother texture, use an immersion blender to puree part of the soup, or transfer a portion to a blender and blend until smooth. Return to the pot and stir.
- Make Lime Crema: In a small bowl, mix together sour cream (or Greek yogurt) and lime juice. Adjust seasoning as necessary.
- Serve: Ladle the soup into bowls, drizzle with lime crema, and garnish with chopped cilantro and lime wedges.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 250kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 30g
