Looking for a unique twist on a classic sandwich? This Eggplant Banh Mi is the perfect blend of flavors to satisfy your cravings. It’s not just a meal; it’s a delightful experience in the world of wraps, burgers & sandwiches. The crispy eggplant, combined with crunchy pickled veggies and a spicy mayo, will have you falling in love with every bite.
Imagine sinking your teeth into a crusty baguette filled with seasoned eggplant, fresh herbs, and a zesty kick from the spicy mayo. This recipe is perfect for those who want to explore new flavors while still enjoying the comforting essence of a sandwich.
Deliciously Unique Eggplant Banh Mi Recipe
This Eggplant Banh Mi features crispy, marinated eggplant paired with crunchy pickled carrots and daikon radish, fresh cucumber, and cilantro, all brought together by a creamy spicy mayo. It’s a vibrant, delicious sandwich that balances savory, tangy, and spicy flavors.
Ingredients
- 1 large eggplant, sliced into 1/2-inch rounds
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1 cup pickled carrots and daikon radish
- 1/2 cucumber, thinly sliced
- Fresh cilantro leaves for garnish
- 4 small baguettes or Vietnamese bread rolls
- 1/4 cup mayonnaise
- 1 tablespoon sriracha (adjust for spice level)
- Salt and pepper to taste
Instructions
- Prepare the Eggplant: Preheat your oven to 400°F (200°C). In a bowl, mix soy sauce, olive oil, and sesame oil. Toss the eggplant slices in the marinade and place them on a baking sheet. Bake for 20-25 minutes until golden and crispy, flipping halfway through.
- Make the Spicy Mayo: In a small bowl, combine mayonnaise and sriracha. Adjust the amount of sriracha to your taste.
- Assemble the Banh Mi: Slice the baguettes open and spread a generous layer of spicy mayo on both sides. Layer the crispy eggplant, pickled carrots and daikon, cucumber slices, and garnish with fresh cilantro.
- Serve: Close the baguette and serve immediately. Enjoy your flavorful Eggplant Banh Mi!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 sandwiches
- Calories: 320kcal
- Fat: 18g
- Protein: 5g
- Carbohydrates: 35g
