Looking for the perfect way to kick off your morning or impress guests at brunch? These fluffy vegan pancakes are just what you need. They’re not only a treat for your taste buds but also a great way to start your day on a healthy note. Imagine biting into a warm, soft pancake topped with sweet, juicy berries and a drizzle of maple syrup—pure bliss.
This recipe is incredibly simple, making it an ideal choice for both seasoned chefs and kitchen novices alike. In less than 30 minutes, you can whip up a stack of pancakes that are light, airy, and packed with goodness. Plus, they’re completely plant-based, which means everyone can enjoy them, regardless of dietary preferences.
Delicious Fluffy Vegan Pancakes
These vegan pancakes are fluffy and light, offering a delightful balance of sweetness from the ripe berries and maple syrup. Each bite is a perfect blend of soft texture and fruity freshness, making them a must-try for brunch or breakfast gatherings.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar (optional)
- 1/4 teaspoon salt
- 1 cup almond milk or any plant-based milk
- 2 tablespoons vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- Fresh berries (strawberries, blueberries, raspberries) for topping
- Maple syrup for serving
Instructions
- Combine Dry Ingredients: In a bowl, mix together flour, baking powder, sugar, and salt.
- Mix Wet Ingredients: In another bowl, whisk together almond milk, oil, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Cook Pancakes: Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve: Stack the pancakes on a plate, top with fresh berries, and drizzle with maple syrup. Enjoy your delicious breakfast or brunch!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 pancakes
- Calories: 180kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 30g
