Looking for a wholesome dish to kickstart your day? This baked oatmeal with banana and walnuts is perfect for brunch or breakfast. It’s warm, comforting, and packed with nutrients to fuel you through the morning.
Imagine waking up to the sweet aroma of bananas and toasted walnuts wafting through your kitchen. This dish not only satisfies your cravings but also provides a delicious way to enjoy oats. It’s an easy recipe that can be made ahead of time, making your mornings smoother.
A Perfect Start to Your Day: Baked Oatmeal With Banana
This baked oatmeal is soft, chewy, and rich in flavor. The ripe bananas add natural sweetness, while the walnuts provide a delightful crunch. It’s a satisfying dish that will keep you full until lunchtime.
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 ripe bananas, mashed
- 2 cups milk (dairy or non-dairy)
- 1/4 cup maple syrup or honey
- 1/2 cup walnuts, chopped
- 1 teaspoon vanilla extract
- Additional banana slices and walnuts for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
- Mix Dry Ingredients: In a large bowl, combine the oats, baking powder, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, mix the mashed bananas, milk, maple syrup (or honey), and vanilla extract until well combined.
- Combine Both Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the chopped walnuts.
- Bake: Pour the mixture into the prepared baking dish and spread it evenly. Top with additional banana slices and walnuts if desired. Bake for 25-30 minutes, or until the top is golden and the center is set.
- Serve: Let it cool slightly before slicing. Enjoy warm, plain or with a drizzle of maple syrup.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 210kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 32g
