Looking for a comfort food that feels indulgent without the guilt? This Vegan Mac and Cheese is the perfect solution! Creamy, rich, and topped with a buttery crumb topping, it will satisfy your cravings while keeping things plant-based. It’s the type of dish that makes you feel cozy and fulfilled, whether it’s a chilly evening or a casual gathering with friends.
This recipe is a game changer, proving that vegan meals can be just as satisfying as traditional ones. With a luscious, cheesy sauce made from cashews and nutritional yeast, you’ll never miss the dairy. The crunchy crumb topping adds the perfect textural contrast, making it a hit at any dinner table. Ready to dive into a bowl of comfort?
Decadent Vegan Mac and Cheese
This Vegan Mac and Cheese combines elbow macaroni with a creamy, cheesy sauce that’s both comforting and indulgent. The buttery crumb topping elevates the dish, adding a delightful crunch that complements the smooth texture of the pasta and sauce.
Ingredients
- 8 ounces elbow macaroni (gluten-free if desired)
- 1 cup raw cashews (soaked for 4 hours and drained)
- 1/4 cup nutritional yeast
- 1 cup unsweetened almond milk
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup breadcrumbs (use gluten-free if needed)
- 2 tablespoons vegan butter (melted)
- 2 tablespoons chopped fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, bring water to a boil and cook the elbow macaroni according to package instructions. Drain and set aside.
- Make the Cheese Sauce: In a blender, combine soaked cashews, nutritional yeast, almond milk, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper. Blend until smooth and creamy.
- Combine: In the pot with the drained macaroni, pour the cheese sauce and stir until the pasta is well coated.
- Prepare the Crumb Topping: In a small bowl, mix the breadcrumbs with melted vegan butter until evenly coated.
- Assemble: Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle the buttery crumbs on top, and bake for 20 minutes or until golden brown.
- Serve: Garnish with fresh parsley if desired and enjoy your indulgent, comforting dish!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 45g
