Looking for a quick and healthy meal that packs a punch? These air fryer sardine cakes are it! They’re not just any fish cakes; they’re loaded with flavor and come together in a flash. Whether you’re trying to impress dinner guests or need a speedy weeknight meal, these delightful cakes will have everyone raving.
The combination of tender sardines paired with fresh herbs and a zesty lemon aioli brings a burst of Mediterranean taste right to your plate. Plus, the air fryer gives them a satisfying crunch without the need for excess oil, making them a guilt-free indulgence!
Delicious Sardine Cakes with Zesty Lemon Aioli
These air fryer sardine cakes are crispy on the outside and moist on the inside. The sardines provide a rich, ocean-like flavor that is perfectly complemented by the tangy homemade lemon aioli, creating a delightful balance that makes each bite irresistible.
Ingredients
- 2 cans sardines in olive oil, drained and mashed
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 1 egg, beaten
- Salt and pepper to taste
- 1 lemon, zested and juiced
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- Cooking spray
Instructions
- Prepare the Aioli: In a small bowl, mix mayonnaise, minced garlic, lemon zest, and lemon juice. Adjust seasoning with salt and pepper to taste. Set aside in the refrigerator to chill.
- Make the Sardine Cakes: In a large bowl, combine the mashed sardines, breadcrumbs, chopped onion, parsley, Dijon mustard, and beaten egg. Season with salt and pepper. Mix until well combined.
- Form the Cakes: Shape the mixture into small patties, about 2-3 inches in diameter.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Cook the Cakes: Lightly spray the air fryer basket with cooking spray. Place the sardine cakes in the basket in a single layer, making sure they do not touch. Spray the tops with a bit more cooking spray. Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Remove the cakes from the air fryer and serve warm with the homemade lemon aioli on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 18g
- Carbohydrates: 10g
