Easy Vegetarian Dinner recipes
Simple vegetarian dinners for the nights you want minimal fuss — short ingredient lists, one pan where possible, and enough substance to satisfy a hungry household.
33 recipes
All 33 Easy Vegetarian Dinner recipes, newest first
Spinach and Ricotta Cannelloni
Vegetable Shepherd's Pie
Cauliflower and Chickpea Coconut Curry
Quinoa and Roast Veg Stuffed Peppers
Creamy Polenta with Mushrooms
Mushroom Risotto with Truffle Oil
Creamy Coconut Chickpea Curry with Roasted Vegetables
Creamy Broccoli and Cauliflower Gratin with Mustard Crust
Baked Kale and Ricotta Stuffed Shells
Grilled Halloumi and Couscous Bowl with Lemon-Herb Dressing
Creamy Pesto Pasta with Sun-Dried Tomatoes
Spicy Arrabbiata Penne Recipe
Barley and Roasted Garlic Risotto with Spinach
Wild Rice Pilaf Caramelized Shallots and Toasted Pecans
Leek and Potato Flatbreads with Herbed Cashew Cream
Eggplant Stir-Fry with Cashews, Spicy Szechuan Style
Butternut Squash Mac and Cheese with Rosemary Crumb
Parsnip and Apple Soup with Chive Oil
Chickpea and Tomato Gazpacho with Fresh Basil Oil
Black Bean and Quinoa Burgers with Creamy Avocado Slaw
Classic Eggplant Parmesan Recipe – Crispy, Cheesy & Delicious
Crispy Polenta Fries with Truffle Aioli Recipe
Zaatar Roasted Delicata Squash with Pomegranate and Feta
Rustic Roasted Parsnip and Pear Soup with Thyme
Lemon Ricotta Gnocchi with Garlic Butter and Crispy Sage
Grilled Eggplant and Pomegranate Salad with Tahini Dressing
Spiced Pumpkin and Red Lentil Soup with Coconut Cream
Herbed Lentil and Roasted Carrot Bowl with Creamy Tahini Dressing
Roasted Red Pepper Pasta – Creamy, Vegan & Dairy-Free
Spicy Szechuan Tofu and Vegetable Stir-Fry
Zucchini Noodles with Creamy Avocado Pesto & Roasted Cherry Tomatoes
Savory Sweet Potato and Black Bean Tacos with Cashew Lime Crema
Savory Stuffed Bell Peppers Recipe
About Easy Vegetarian Dinner recipes
For the nights when dinner needs to happen without a shopping trip: 33 recipes built on short ingredient lists and one pan wherever possible. Cannelloni, shepherd’s pie, cauliflower and chickpea curry, stuffed peppers and a risotto that asks for little more than stirring.
Most of these are assembled rather than cooked from scratch — a jar of passata, a tin of lentils, a bag of spinach — so the timing is forgiving and the washing-up is small. The creamy and comfort food tags mark the richest end of the shelf; the healthy tag marks the lighter one.
If you are stocking up, the useful things to keep in are tinned tomatoes, tinned lentils or chickpeas, dried pasta, a bag of spinach and a block of cheese. That combination alone covers a good share of this shelf, which is why it is the one to start with in a busy week.
More collections: Dinner · Pasta · Peas and Beans