For Pescatarians recipes
Recipes for pescatarians: mostly plant-based plates with fish and seafood where they earn their place.
21 recipes
All 21 For Pescatarians recipes, newest first
Salmon and Broccoli Traybake
Fish Tacos with Mango Salsa
Pescatarian-Friendly Tuna and Avocado Poke Bowl with Brown Rice
Miso-Glazed Cod with Wilted Bok Choy
Delicious Grilled Salmon Bowl with Quinoa and Greens
Chickpea Tuna Salad Sandwich Recipe
Teriyaki Salmon Bowl with Edamame and Pickled Cucumber
Tuna and Avocado Lettuce Wraps with Zesty Lime Crema
🐟 How to Make a Full Pescatarian Dinner in Your Air Fryer
Lemongrass Poached Salmon with Coconut Rice
Zesty Lemon and Garlic Shrimp Skewers Recipe
Grilled Swordfish with Tropical Pineapple Salsa
Herb-Crusted Salmon with Asparagus and Lemon
Zesty Grilled Shrimp and Mango Salad with Chili Lime Dressing
Spicy Blackened Fish Tacos with Creamy Avocado Salsa
Teriyaki Glazed Salmon with Sesame Greens
Zesty Grilled Lemon Garlic Tuna Steak with Asparagus
Fresh Lemon Herb Grilled Salmon with Quinoa Salad
Healthy Garlic Butter Lemon Shrimp with Quinoa
Healthy Miso-Glazed Salmon with Sesame Broccoli
Lemon Herb Grilled Salmon Recipe
About For Pescatarians recipes
For people who eat fish but not meat: 21 recipes that are mostly plant-based, with seafood where it earns its place. Salmon and broccoli traybake, fish tacos with mango salsa, miso-glazed cod with bok choy, and a tuna and avocado poke bowl with brown rice.
These are among the fastest recipes on the site — most are done in half an hour or less — and the flavourings lean Japanese and Mediterranean: miso, citrus, olive oil, herbs. Quick dinner and high protein tags mark the most practical ones.
The shopping list is short — a fillet or two, a lemon, greens and a grain — and most of these come together in a single pan. Tinned tuna and frozen prawns are worth keeping in for the nights the plan falls through.
More collections: Seafood · Salads & Bowls · Lunch