Seafood recipes
Pescatarian-friendly dishes built around salmon, tuna, sardines, prawns and white fish.
25 recipes
All 25 Seafood recipes, newest first
Tuna Nicoise Salad
Lemon Garlic Butter Prawns
Sardine Spaghetti
Prawn and Pea Risotto
Zesty Shrimp Tacos with Cabbage Slaw and Lime Crema
Teriyaki Glazed Tofu and Tuna Sushi Roll Recipe
Moroccan-Spiced Fish Tagine with Couscous Recipe
Delicious Seared Tuna with Mango Salsa and Brown Rice
Crispy Fish and Sweet Potato Cakes with Dill Yogurt Sauce
Teriyaki Glazed Salmon with Sesame Green Beans
Air Fryer Sardine Cakes with Homemade Lemon Aioli
Lemon Basil Baked Cod with Brown Rice Pilaf
Grilled Salmon Skewers with Courgette and Bell Peppers
Tilapia with Mango Avocado Salsa
Sardine Cucumber Salad and Olives
Sesame-Crusted Salmon with Ginger Soba Noodles
Baked Halibut with Green Beans
Moroccan Salmon with Couscous
Air Fryer Fish Tacos with Lime Yogurt and Slaw
Lemon-Garlic Grilled Swordfish with Quinoa Tabbouleh
Lemon Garlic Baked Snapper with Couscous Salad
Baked Trout with Potatoes, Lemon-Parsley Style
Lemon-Caper Baked Haddock with Steamed Greens
Seared Tuna with Mango Salsa and Brown Rice
Air Fryer Herb Crusted Salmon with Green Beans
About Seafood recipes
25 fish and shellfish recipes, most of them quick: lemon garlic butter prawns, sardine spaghetti, tuna niçoise, prawn and pea risotto and zesty shrimp tacos. Salmon appears most often, with cod, tuna and sardines close behind.
The methods are deliberately simple — tray bakes, pan-fries, air fryer fish and grills — because good fish needs very little. Sardines and tinned tuna are here for the days when the fresh counter is out of reach.
Buying well matters more than technique here: firm fish from a counter you trust, or frozen fillets and tinned sardines, which are perfectly good in the pasta and the tray bakes. Cook it the day you buy it where you can.
More collections: For Pescatarians · Pasta · Salads & Bowls