Bold Vegan Recipes
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Bold Vegan Recipes – Here’s Our Top 12

At Greens and Beyond, we believe plant-based cooking should be anything but boring. These 12 bold vegan recipes prove just how exciting, vibrant, and crave-worthy vegan food can be — with spices, textures, and global inspiration in every bite. 1. Spicy Vegan Chana Masala A fiery Indian classic made plant-based. This chana masala is simmered…

Chickpea and Tomato Gazpacho
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Chickpea and Tomato Gazpacho with Fresh Basil Oil

Looking for a refreshing and nutritious twist on traditional gazpacho? This Chickpea and Tomato Gazpacho version is packed with flavor and is perfect for hot summer days. It’s a vibrant blend of fresh ingredients that will leave your taste buds dancing. Imagine a chilled soup that not only nourishes but also tantalizes your palate with…

Carrot Noodle Stir-Fry
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Zesty Carrot Noodle Stir-Fry with Ginger-Lime Sauce

Looking for a vibrant and refreshing dish that can brighten up any meal? This carrot noodle stir-fry is not just a feast for the eyes; it’s packed with flavor and crunch, making it a delightful option for lunch or dinner. The ginger-lime sauce adds just the right kick, elevating the natural sweetness of the carrots….

Grilled Romaine Caesar
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Grilled Romaine Caesar with Crispy Chickpeas

Looking for a fresh twist on your traditional Caesar salad? This Grilled Romaine Caesar is a delightful way to elevate your greens. With a rich, creamy tahini Caesar dressing and crunchy crispy chickpeas, it’s not only nutritious but also packed with flavor. Perfect for summer barbecues or light dinners, this recipe will leave your taste…

West African Peanut Stew
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West African Peanut Stew with Sweet Potatoes and Kale

Imagine a dish that warms your soul and nourishes your body at the same time. This West African Peanut Stew is a vibrant mix of flavors that come together beautifully, offering a unique culinary experience. It’s hearty, comforting, and perfect for sharing with loved ones on a cozy evening. The richness of peanut butter melds…

Creamy Polenta with Mushrooms
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Creamy Polenta with Mushrooms and Thyme Oil

Imagine sinking your fork into a warm, Creamy Polenta with Mushrooms, topped with earthy roasted mushrooms and a drizzle of fragrant thyme oil. This dish is not only a treat for your taste buds, but it’s also a comforting and satisfying meal that embraces rustic flavors with a gourmet twist. Whether you’re hosting a dinner…

Kimchi Fried Quinoa
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Kimchi Fried Quinoa with Crispy Tofu

Looking for a vibrant dish that perfectly balances flavors and textures? This Kimchi Fried Quinoa with Crispy Tofu is your answer. Packed with spicy, tangy notes from the kimchi and the satisfying crunch of crispy tofu, this recipe is sure to become a favorite in your home-cooked repertoire. This dish is not only delicious but…

Spiced Red Lentil Daal
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Spiced Red Lentil Daal with Coconut and Curry Leaves

If you’re looking for a dish that’s packed with flavor and warmth, this spiced red lentil daal is just what you need. Infused with aromatic curry leaves and creamy coconut, it’s a delightful blend of textures and tastes that will transport your taste buds straight to the heart of India. This Spiced Red Lentil Daal…

Chickpea and Olive Tapenade Flatbread
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Crispy Chickpea and Olive Tapenade Flatbread

Looking for an appetizer that packs a punch without taking all day to prepare? This Crispy Chickpea and Olive Tapenade Flatbread is the answer. Perfect for gatherings or a cozy night in, it’s a delightful blend of flavors that will impress your guests. The harmony of the chickpeas and olives creates a savory base that’s…

Za’atar Sweet Potato Pita
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Za’atar-Spiced Sweet Potato and Kale Pita Pockets

These Za’atar Sweet Potato Pita Pockets are a delightful fusion of flavors and textures. Stuffed with roasted sweet potatoes and vibrant kale, these pockets are perfect for a quick lunch or a light dinner. The earthy notes of za’atar elevate the dish, making it a deliciously unique option that you’ll want to make time and…