Are you ready to elevate your comfort food game? This cheesy polenta paired with roasted mushrooms and thyme is not just a meal; it’s a delightful experience that will warm your heart and satisfy your cravings. The creamy texture of the polenta combined with the earthy flavor of the mushrooms creates a harmony that is hard to resist.
Imagine a plate filled with velvety polenta, rich in cheesy goodness, topped with perfectly roasted mushrooms infused with fragrant thyme. This dish transforms simple ingredients into a culinary masterpiece that is both comforting and sophisticated.
Whether you’re serving it as a side dish or enjoying it as a main course, this recipe is versatile enough to complement any meal. It’s perfect for cozy nights in or when you’re entertaining guests and want to impress with minimal effort.
Delicious Cheesy Polenta with Roasted Mushrooms and Thyme
This cheesy polenta is creamy and rich with a delightful blend of cheeses, while the roasted mushrooms add a deep, savory flavor. The thyme brings an aromatic touch that elevates the entire dish, making it a perfect comfort food option.
Ingredients
- 1 cup polenta
- 4 cups vegetable broth
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced
- 2 teaspoons fresh thyme leaves
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Preheat the oven to 400°F (200°C).
- Roast the Mushrooms: In a bowl, toss the sliced mushrooms with olive oil, thyme, salt, and pepper. Spread them out on a baking sheet and roast for 20 minutes or until golden brown.
- Prepare the Polenta: In a saucepan, bring the vegetable broth to a boil. Slowly whisk in the polenta, stirring continuously to avoid lumps. Reduce heat to low and cook for about 20-25 minutes, stirring frequently until thickened.
- Add Cheese: Once the polenta is cooked, stir in the butter and grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper as needed.
- Serve: Spoon the cheesy polenta onto plates and top with the roasted mushrooms. Garnish with additional thyme if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 32g
