Imagine a dish where the comforting texture of gnocchi meets the rich, creamy goodness of coconut curry. This Coconut Curry Sweet Potato Gnocchi with Spinach is just that—a delightful fusion of flavors that brings warmth to your table. The sweet potatoes provide a subtle sweetness, while the curry adds a vibrant kick that will tantalize your taste buds.
This recipe is perfect for those evenings when you want something nourishing yet exciting. The combination of tender gnocchi, fresh spinach, and aromatic spices creates a harmonious balance that’s both satisfying and invigorating.
Whether you’re looking to impress guests or simply enjoy a cozy night in, this dish is sure to make an impression.
A Flavorful Twist on Gnocchi
This dish brings a delightful change to traditional gnocchi, combining the comfort of pillowy pasta with a rich, creamy coconut curry sauce. The sweet potatoes lend a naturally sweet flavor that melds beautifully with the savory elements of the dish.
The result is a harmonious blend of textures and tastes, where each bite offers a mouthful of tender gnocchi enveloped in a luscious sauce. Fresh spinach adds a vibrant touch, making this dish not only satisfying but visually appealing as well.
The Heart of the Dish: Coconut Curry Sauce
The coconut curry sauce is the star of this recipe, providing a creamy backdrop that enhances the overall flavor profile. Made with coconut milk and red curry paste, it introduces a subtle heat that awakens the palate without overpowering the other ingredients.
As the sauce simmers, it infuses the gnocchi and sweet potatoes with its warm spices, creating a comforting embrace of flavors. This sauce is not just a complement; it transforms the dish into a cozy experience.
Fresh Ingredients for Vibrant Flavors
Utilizing fresh ingredients is key to achieving the vivid taste of this dish. The use of fresh spinach adds not only nutrition but also a splash of color that contrasts beautifully with the golden-orange gnocchi.
Alongside the spinach, the aromatic combination of onion, garlic, and ginger contributes depth to the curry. These ingredients are essential in elevating the dish, ensuring that each spoonful is packed with flavor.
Serving Suggestions
The presentation of this Coconut Curry Sweet Potato Gnocchi can elevate the entire dining experience. Serving it in a rustic bowl, with steam gently rising from the dish, creates an inviting atmosphere.
Garnishing with fresh cilantro not only enhances the visual appeal but also adds a burst of freshness that cuts through the richness of the curry. Consider pairing it with a side of crusty bread or a light salad to balance the meal.
Nourishing Comfort for Any Occasion
This dish is versatile enough to be served on various occasions, from casual weeknight dinners to more formal gatherings. Its comforting nature makes it an ideal choice for those chilly evenings, providing warmth and satisfaction.
Whether you’re cooking for family or impressing guests, this Coconut Curry Sweet Potato Gnocchi stands out as a heartwarming option that invites everyone to the table.
Simple Preparation Steps
Preparing this dish is straightforward, making it accessible even for those new to cooking. The process begins with boiling sweet potatoes before mashing them to create a creamy base.
Once the gnocchi is cooked, sautéing the aromatics and combining them with the curry sauce is a breeze. With just a few simple steps, you can bring this vibrant dish to life in no time.
Coconut Curry Sweet Potato Gnocchi

This Coconut Curry Sweet Potato Gnocchi is a creamy, savory dish that features pillowy gnocchi enveloped in a luscious coconut curry sauce, complemented by tender spinach. The taste is a delightful blend of sweet and savory, with a hint of spice that brings the entire dish to life.
Ingredients
- 1 pound sweet potatoes, peeled and cubed
- 1 package (16 oz) store-bought gnocchi
- 1 can (14 oz) coconut milk
- 1 tablespoon red curry paste (adjust to taste)
- 2 cups fresh spinach, roughly chopped
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Cook Sweet Potatoes: In a large pot, bring water to a boil and add the cubed sweet potatoes. Cook until tender, about 10-15 minutes. Drain and mash the sweet potatoes until smooth.
- Prepare Gnocchi: In the same pot, cook the gnocchi according to package instructions. Drain and set aside.
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent. Stir in minced garlic and grated ginger, cooking for another minute until fragrant.
- Make the Curry Sauce: Add the red curry paste to the skillet and stir for a few seconds. Then pour in the coconut milk, mixing well to combine. Bring the sauce to a gentle simmer.
- Combine Ingredients: Add the mashed sweet potatoes and cooked gnocchi to the skillet, stirring to coat them in the coconut curry sauce. Finally, fold in the chopped spinach and cook until just wilted. Season with salt and pepper to taste.
- Serve: Plate the gnocchi and garnish with fresh cilantro if desired. Enjoy your Coconut Curry Sweet Potato Gnocchi while warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 400kcal
- Fat: 22g
- Protein: 8g
- Carbohydrates: 45g