If you’re looking for a comforting pasta dish that brings together the sweetness of butternut squash and the earthy notes of sage, this recipe is for you. It’s a delightful combination that will leave your taste buds dancing.
Picture this: creamy, rich pasta enveloped in a luscious butternut squash sauce, infused with fragrant sage. This dish is perfect for a cozy dinner, showcasing the seasonal flavors that everyone loves.
Delicious Butternut Squash and Sage Pasta
This creamy pasta features a silky butternut squash sauce that’s slightly sweet, balanced with the aromatic flavor of sage. It’s a satisfying dish that’s both comforting and sophisticated, making it ideal for a family meal or special occasion.
Ingredients
- 12 oz pasta of choice (fettuccine, penne, or farfalle)
- 1 medium butternut squash, peeled and diced
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1/2 cup heavy cream or a dairy-free alternative
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
- Chopped walnuts or pine nuts for garnish (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
- Sauté the Squash: In a large skillet, heat olive oil over medium heat. Add the diced butternut squash, onion, and garlic. Sauté until the squash is tender, about 10-15 minutes.
- Blend the Sauce: Add the vegetable broth and sage to the skillet. Cook for an additional 5 minutes, then transfer the mixture to a blender and blend until smooth and creamy.
- Combine with Pasta: Return the sauce to the skillet, stir in the heavy cream, and heat gently. Add the cooked pasta, tossing to coat. If the sauce is too thick, add reserved pasta water gradually until desired consistency is reached.
- Serve: Season with salt, pepper, and Parmesan cheese if using. Garnish with chopped walnuts or pine nuts for added crunch. Enjoy hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 55g
