Looking for a dish that’s both comfort and indulgent? This creamy cauliflower gratin is the perfect solution! It’s an irresistible combination of tender cauliflower, rich cheese sauce, and a crispy herbed breadcrumb topping that will have everyone coming back for seconds.
Imagine sinking your fork into layers of creamy goodness, with the crunch of the herby breadcrumbs adding the perfect texture. This gratin transforms humble cauliflower into a decadent treat that’s perfect for any occasion, from casual family dinners to special gatherings.
The Ultimate Cauliflower Gratin Recipe
This cauliflower gratin features tender florets baked in a creamy cheese sauce, topped with a golden, herb-infused breadcrumb crust. It’s rich, satisfying, and sure to become a favorite at your table.
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 cups milk
- 1 cup heavy cream
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (such as Gruyère or cheddar)
- 1 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare Cauliflower: Steam or boil the cauliflower florets until just tender, about 5-7 minutes. Drain and set aside.
- Make Cheese Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually whisk in the milk and cream, stirring until the mixture thickens. Add garlic powder, onion powder, salt, pepper, and cheese, stirring until melted.
- Combine: In a baking dish, combine the cauliflower with the cheese sauce, ensuring the florets are well coated.
- Prepare Breadcrumb Topping: In a bowl, mix the breadcrumbs with chopped parsley, thyme, olive oil, and a pinch of salt. Sprinkle evenly over the cauliflower mixture.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly. Let cool slightly before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 10g
- Carbohydrates: 20g
