This creamy pesto pasta is a delightful fusion of flavors, combining the rich aroma of basil pesto with the tangy sweetness of sun-dried tomatoes. Perfect for a quick weeknight dinner or a special occasion, it’s always a crowd-pleaser. The vibrant colors and enticing aromas will make your kitchen feel like a gourmet restaurant.
Imagine twirling perfectly cooked pasta around your fork, each bite bursting with a symphony of flavors. The creamy pesto coats the pasta beautifully, while the sun-dried tomatoes add an unexpected pop of flavor that elevates this dish to new heights.
An Easy and Delicious Pasta Recipe
This pesto pasta is a creamy and satisfying dish, featuring al dente pasta enveloped in a luscious pesto sauce, complemented by savory sun-dried tomatoes and a sprinkle of parmesan. It’s a perfect meal that balances freshness with indulgence, pleasing both pesto lovers and pasta enthusiasts.
Ingredients
- 12 ounces pasta of your choice (spaghetti, penne, or fusilli)
- 1 cup basil pesto (store-bought or homemade)
- 1 cup sun-dried tomatoes, chopped (packed in oil for extra flavor)
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Olive oil for drizzling
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water.
- Make the Sauce: In a large skillet over medium heat, combine the cooked pasta, pesto, sun-dried tomatoes, and heavy cream. Toss to combine, adding reserved pasta water as needed to reach desired creaminess.
- Add Cheese: Stir in the grated parmesan cheese, and season with salt and pepper to taste. Heat until everything is warmed through and the cheese is melted.
- Serve: Plate the pasta and garnish with fresh basil leaves and a drizzle of olive oil. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 45g
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