Are you looking for a wholesome dish that combines comfort and nutrition? This creamy spinach and artichoke quinoa bake is exactly what you need. It’s packed with vibrant flavors and hearty ingredients, making it a delightful option for any meal. Plus, it comes together effortlessly, so you can enjoy a delicious home-cooked dish without spending hours in the kitchen.
This quinoa bake is a great way to incorporate more greens into your diet while also satisfying your taste buds. The combination of creamy cheese, tender spinach, and tangy artichokes creates a flavor profile that’s both indulgent and comforting. Whether you’re serving it as a main course or a side dish, it’s bound to impress everyone at the table.
Creamy Spinach and Artichoke
This quinoa bake features a creamy mixture of spinach, artichokes, and cheeses baked to perfection. It’s rich and satisfying, with a wonderful balance of textures from the fluffy quinoa and tender vegetables. The dish is a delightful medley of flavors that will leave you craving more.
Ingredients
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup Greek yogurt
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup breadcrumbs (for topping)
- 2 tablespoons olive oil (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish and set aside.
- Cook the Quinoa: In a saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and liquid is absorbed.
- Mix the Creamy Base: In a large bowl, combine the softened cream cheese, Greek yogurt, mozzarella cheese, Parmesan cheese, minced garlic, onion powder, salt, pepper, and crushed red pepper flakes. Stir until well blended.
- Combine Ingredients: Add the cooked quinoa, chopped spinach, and artichoke hearts to the creamy mixture. Fold gently until evenly combined.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle breadcrumbs on top and drizzle with olive oil.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Serve: Allow to cool slightly before serving. Enjoy this creamy quinoa bake warm, either as a main dish or a hearty side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 36g
