Have you ever craved a dish that combines comfort and elegance? This creamy spinach and mushroom risotto is the perfect solution. It’s rich, satisfying, and brings a touch of gourmet to your kitchen without requiring a culinary degree. With just a few simple ingredients, you can create a dish that feels indulgent yet is surprisingly straightforward to prepare.
Imagine a warm bowl of creamy risotto, infused with the earthy flavors of mushrooms and the freshness of spinach. Each bite is a delightful experience, showcasing the creamy texture and the savory depth that comes from slow cooking. You can impress your friends and family with this dish, and they will surely ask for seconds!
The Ultimate Creamy Risotto Experience
This creamy spinach and mushroom risotto is a luxurious, comforting dish that highlights the richness of Arborio rice simmered to perfection, combined with sautéed mushrooms and fresh spinach. It boasts a creamy consistency with a hint of umami from the mushrooms, making it a truly satisfying meal.
Ingredients
- 1 cup Arborio rice
- 4 cups vegetable or chicken broth
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced (button or cremini)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup white wine (optional)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Prepare the Broth: In a saucepan, heat the broth over low heat to keep it warm.
- Sauté Aromatics: In a large pan, heat olive oil and 1 tablespoon of butter over medium heat. Add chopped onion and minced garlic, and sauté until soft and translucent.
- Cook Mushrooms: Add sliced mushrooms to the pan, cooking until they are browned and softened. Season with salt and pepper.
- Add Rice: Stir in the Arborio rice, allowing it to toast for a minute until slightly translucent.
- Deglaze with Wine: If using, pour in the white wine and let it simmer until absorbed by the rice.
- Gradually Add Broth: Begin adding the warm broth, one ladle at a time, stirring constantly. Allow the rice to absorb the liquid before adding more. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
- Stir in Spinach: Once the rice is cooked, stir in the chopped spinach until wilted.
- Finish with Cheese: Remove from heat and stir in the remaining butter and grated Parmesan cheese until creamy. Adjust seasoning if necessary.
- Serve: Spoon the risotto into bowls and enjoy hot, garnished with extra Parmesan if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 45g
