If you’re looking to elevate your ramen game, this Creative Vegan Ramen with Crispy Tofu and Nori is the perfect dish. It’s a fusion of traditional Japanese flavors with a modern plant-based twist. This recipe brings together hearty noodles, rich broth, and crispy tofu that will satisfy your cravings without compromising on taste.
Imagine slurping up rich, umami-infused broth while enjoying the delightful crunch of perfectly fried tofu. This dish not only serves as a filling meal but also showcases how creative and versatile vegan cooking can be.
Deliciously Innovative Creative Vegan Ramen Recipe
This vegan ramen recipe is a vibrant and satisfying bowl packed with delicate flavors and textures. The crispy tofu adds a delightful crunch, while the nori sheets provide a hint of ocean flavor that complements the rich broth beautifully.
Ingredients
- 4 cups vegetable broth
- 2 packs of fresh ramen noodles
- 1 cup firm tofu, cubed
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 tablespoon sesame oil
- 1 cup bok choy, chopped
- 1 carrot, julienned
- 2 green onions, sliced
- Nori sheets, cut into strips for garnish
- Sesame seeds for garnish
Instructions
- Prepare the Tofu: Toss the cubed tofu in cornstarch until evenly coated. In a skillet, heat vegetable oil over medium-high heat. Fry the tofu until golden and crispy on all sides. Set aside on paper towels to drain excess oil.
- Make the Broth: In a large pot, heat a small amount of oil and sauté the garlic and ginger until fragrant. Add the vegetable broth, soy sauce, and miso paste. Bring to a simmer.
- Cook the Noodles: Add the fresh ramen noodles to the broth and cook according to package instructions, usually about 3-4 minutes.
- Add Vegetables: Stir in the bok choy and carrot, allowing them to wilt and soften for 1-2 minutes.
- Serve: Ladle the ramen into bowls, top with crispy tofu, green onions, nori strips, and a sprinkle of sesame seeds. Drizzle with sesame oil for extra flavor.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 40g
