Have you ever wanted a dish that combines sweet, savory, and crispy all in one bite? These caramelized leek and sweet corn fritters deliver just that. They’re perfect as a snack, appetizer, or even a light lunch. The blend of flavors and textures will leave you wanting more, and the herbed yogurt adds a refreshing twist that complements the fritters beautifully.
Imagine biting into a golden fritter that has a crunchy exterior, followed by a soft, flavorful interior filled with sweet corn and caramelized leeks. The herbed yogurt drizzled on top brings a creamy element that balances the sweetness of the corn and the richness of the leeks. It’s a dish that’s not only easy to make but also a delightful treat for your taste buds.
Delicious Caramelized Leek and Sweet Corn Fritters
These fritters are bursting with the natural sweetness of corn and the rich flavor of caramelized leeks. They are crispy on the outside and tender on the inside, making them a fantastic addition to any meal. Served with a herbed yogurt, this dish is both satisfying and refreshing.
Ingredients
- 2 large leeks, white and light green parts only, cleaned and thinly sliced
- 1 cup sweet corn kernels (fresh or frozen)
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon baking powder
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- Oil for frying
- For Herbed Yogurt: 1 cup plain yogurt, 1 tablespoon lemon juice, 1 tablespoon fresh dill, chopped, salt to taste
Instructions
- Caramelize the Leeks: In a large skillet, heat a tablespoon of oil over medium heat. Add the sliced leeks and a pinch of salt. Cook, stirring occasionally, until the leeks are soft and caramelized, about 10-15 minutes. Set aside to cool slightly.
- Mix the Batter: In a large bowl, combine flour, baking powder, salt, black pepper, and cayenne (if using). In another bowl, whisk the eggs, then add the caramelized leeks and sweet corn. Fold this mixture into the dry ingredients until just combined. Stir in the chopped parsley and cilantro.
- Fry the Fritters: In a large skillet, heat oil over medium heat. Once hot, scoop spoonfuls of the batter into the skillet, flattening them slightly. Fry until golden brown, about 3-4 minutes on each side. Transfer to a paper towel-lined plate to drain excess oil.
- Prepare the Herbed Yogurt: In a small bowl, mix the yogurt with lemon juice, chopped dill, and salt to taste.
- Serve: Arrange the fritters on a platter and drizzle with the herbed yogurt or serve it on the side for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 22g
