Polenta cakes are the ultimate comfort food, crispy on the outside and creamy on the inside. This recipe elevates the humble polenta with a burst of flavor from a zesty lemon basil aioli, making it perfect for appetizers or a side dish at dinner. If you’re looking for a dish that impresses without requiring hours in the kitchen, you’ve found it.
Imagine biting into a golden-brown polenta cake, its crispy exterior giving way to a soft, buttery center. Each bite is complemented by the refreshing and tangy aioli that adds a delightful kick. Whether served at a gathering or enjoyed for a cozy night in, these polenta cakes are sure to be a crowd-pleaser.
Delicious Crispy Polenta Cakes with Lemon Basil Aioli
These crispy polenta cakes are seasoned to perfection, served with a creamy and tangy lemon basil aioli that enhances their flavor. The combination of textures and tastes creates a truly satisfying experience, making them a versatile dish for any occasion.
Ingredients
- 1 cup cornmeal
- 4 cups vegetable broth
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1 lemon, zested and juiced
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Cook the Polenta: In a saucepan, bring the vegetable broth to a boil. Gradually whisk in the cornmeal and salt, stirring constantly until the mixture thickens (about 5 minutes).
- Add Cheese and Basil: Remove from heat and stir in the Parmesan cheese and chopped basil. Pour the mixture into a greased baking dish and spread evenly. Let cool and set for at least 30 minutes.
- Prepare the Aioli: In a bowl, mix together the mayonnaise, lemon zest, lemon juice, minced garlic, and a pinch of salt and pepper. Adjust seasoning to taste and refrigerate until ready to serve.
- Cut and Fry: Once the polenta has set, cut it into squares or rounds. In a frying pan, heat olive oil over medium heat. Fry the polenta cakes until golden and crispy on both sides (about 3-4 minutes per side).
- Serve: Plate the crispy polenta cakes and drizzle with the lemon basil aioli. Enjoy warm as a delightful appetizer or side dish.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 210kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 18g
