Looking for a delightful appetizer or snack that will impress your guests? These crispy sweet potato bites with avocado cream are the perfect solution. They combine the natural sweetness of sweet potatoes with a creamy avocado dip, making them a hit for any gathering. Whether it’s a casual get-together or a festive celebration, these bites are sure to stand out on your table.
Imagine the warmth of roasted sweet potatoes paired with a smooth, zesty avocado cream. It’s a flavor combo that’s simply irresistible. Plus, they are easy to make and can be prepped in advance, allowing you to enjoy more time with your friends and family.
Delicious Appetizers & Snacks
These sweet potato bites are crispy on the outside and soft on the inside, with a hint of natural sweetness that perfectly complements the rich, creamy avocado dip. They’re not just tasty; they’re also a healthy choice for your next snack attack.
Ingredients
- 2 large sweet potatoes, peeled and cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 ripe avocado
- 1 tablespoon lime juice
- 1 tablespoon Greek yogurt (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare Sweet Potatoes: In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, and smoked paprika until evenly coated.
- Roast: Spread the sweet potatoes in a single layer on the prepared baking sheet. Roast for 25-30 minutes or until they are crispy and golden, flipping halfway through.
- Make Avocado Cream: While the sweet potatoes are roasting, scoop the avocado into a bowl. Add lime juice and Greek yogurt (if using), and mash until smooth. Season with salt to taste.
- Serve: Once the sweet potato bites are ready, remove them from the oven. Serve hot, drizzled with avocado cream and garnished with fresh cilantro if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 30g
