Looking for a fresh and healthy twist on pasta? This spaghetti squash with pesto and roasted cherry tomatoes is a fantastic choice. It’s not only visually appealing but also bursting with vibrant flavors. This dish is perfect for those evenings when you want something light yet satisfying.
The combination of the slightly sweet and nutty spaghetti squash, paired with the aromatic pesto and tangy roasted cherry tomatoes, creates a wonderful balance. It’s a dish that will impress your family and friends while keeping it nutritious and delicious.
A Healthy and Flavorful Meal
This spaghetti squash dish is a light and healthy alternative to traditional pasta. The roasted cherry tomatoes add a burst of flavor and sweetness, while the creamy pesto ties everything together perfectly.
Ingredients
- 1 medium spaghetti squash
- 2 cups cherry tomatoes, halved
- 1/4 cup olive oil, divided
- Salt and pepper to taste
- 1/2 cup basil pesto (store-bought or homemade)
- Parmesan cheese for serving (optional)
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Spaghetti Squash: Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the inside with olive oil and season with salt and pepper.
- Roast the Squash: Place the squash cut-side down on a baking sheet. Roast in the preheated oven for about 30-40 minutes, or until the flesh is tender and easily shredded with a fork.
- Roast the Cherry Tomatoes: In a bowl, toss the halved cherry tomatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them on a separate baking sheet and roast in the oven for 15-20 minutes until they are soft and caramelized.
- Combine and Serve: Once the squash is done roasting, scrape the flesh with a fork to create spaghetti-like strands. In a large bowl, combine the spaghetti squash, pesto, and roasted cherry tomatoes. Mix well to combine.
- Garnish and Enjoy: Serve the dish warm, topped with grated Parmesan cheese and fresh basil if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 12g
